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 - 2006-02-08: Recipe of the Day

 
french fried chicken rolls Recipe
1 can french fried onions
2 cans refrigerated crescent rolls
3 boneless skinless chicken breast halves
Preheat oven according to crescent roll package.
Cutthe chicken up into 1 inch chunks
Using a rolling pin and a large resealable plastic bag, crush the french friend onions, do not over crush, they should be about pea size.
Unroll crescent rolls, cut each one lengthways into 4s.
Roll chicken pieces in french fried onion, roll each chicken piece up in one piece of the crescent roll.
You can brush the top with egg wash and sprinkle with seasame seeds if you want. I usually skip it
Bake on nonstick cookie sheet following crescent roll temperature and time.
Remove and let cool
serve with sweet and sour sauce.
My kids love it.

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