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Press Releases
 - 2006-02-08: Recipe of the Day

 
Bonefish's BANG BANG SAUCE SHRIMP copycat recipe
With the Party Season here, this is the recipe which will “Break the Ice” amongst the part guests and “Kick Start” it into a party which people will remember for along time; I am posting the recipe below, you will thank me for it.:

This is not a copyrighted recipe.

BANG BANG SAUCE SHRIMP
1st PLACE WINNER - 2007 Scovie Awards

Kitchen Tested Recipe

Recipe Rating: ***** + +

2 pounds peeled and deveined Jumbo or large shrimp
1 teaspoons salt
2 well beaten eggs,
3/4 cup milk
1/2 teaspoon salt
3/4 cup Corn Starch
3/4 cup flour
3/4 teaspoon baking powder
Oil for deep frying
1 bottle Dinni’s Select Bang Bang Sauce (from dinnisselect.com)

You can make your own sauce by mixing Sweet Thai Chili Sauce and Mayonnaise (40:60) or buy another brand, but then you will not have the Bonefish’s taste, I have been unsuccessfully trying for over 2 years to copy the sauce for my catering business.

If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp.

DIRECTIONS:
Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes)
In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers and serve with side of Bang Bang Sauce for dipping.

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