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Discussion Forum

Discussion Groups

Chicken, Turkey, Duck...
Cooking poultry?

Most Recent Questions

write a review	8/22/2010 12:27:07 PM
HI, new to cooking cache and I need help. Where can I find no sodium canning recipies and/or can I just not add it when called. I read people adding or taking out items in recipies for canning and I thought that was a no no.	6/23/2010 7:19:55 AM
Hi. I'm trying to make Sloppy Joes with ground sirloin in a non-stick frying pan. The problem is that the ground sirloin sticks together so much that I end up with clumps of hamburger instead of anything that can reasonably be "stirred" according to the recipe. So far, about the only way I've found to do it is to freeze the ground sirloin, put it in the hot frying pan and scrape off the browned hamburger from the frozen lump until it's all gone. Is there an easier way to make the ground sirloin break up into tiny pieces? All I'm making so far is "Sloppy Clumps".	5/14/2010 12:38:59 PM
can frozen chicken be cooked inthe crock-pot? will it still turn out tender and juicey?	12/7/2009 9:58:18 PM

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Cooking Questions
General cooking questions. (i.e. How do I chop an onion?). Also a place for general food talk such as, "What's for dinner..."
Have a great tip? Looking for help with something else? Share here.

Most Recent Questions

hi	7/22/2010 10:03:18 PM
i want pictures of suop and recipe	7/17/2010 12:00:54 PM
Is This The Way You Cook Copycat Bonefish Grill Bang Bang Shrimp?	3/15/2010 4:10:08 PM
anyone interested in mexican cooking?????share your thoughts	1/25/2010 6:02:10 AM

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Cookware, Knives and Accessories
Information and discussions of products, preferred brands, helpful cooking utensils, etc.

Most Recent Questions

Wustoff knives? Anybody familiar with them?	6/5/2010 4:19:59 AM
Amazon touts anti-Israeli views,	4/2/2010 10:10:38 AM
What is the best kitchen knife to buy	4/2/2010 10:05:15 AM
For sale: Wusthof classic wide 8 inch cooks knife	4/2/2010 10:00:33 AM

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Desserts, Sweets and Baking
Desserts, Sweets and Baking

Most Recent Questions

mint icing and chocloate layer on brownies	1/28/2010 1:45:08 PM
can I add yeast to muffin recipe to make them rise	10/31/2009 9:14:10 PM
Diebetic Cooking and Recipes	10/5/2009 11:35:48 PM
I have a recipe for lemon curd. Can I add the same amount of oranges as lemons to make an orange curd instead?	6/22/2009 11:33:58 AM

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Fish and Seafood
Fish and Seafood

Most Recent Questions

food	2/12/2010 4:43:59 PM
chowder	3/23/2009 4:42:29 PM
Fish Beriani	11/18/2008 2:35:10 AM
What is the best way to poach scallops?	11/10/2008 5:34:59 PM

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Hard to find
Have a lead on hard to find utensils? Looking for something and just can't find it anywhere? Share here!

Most Recent Questions

chili gravy	8/6/2010 9:55:13 PM
magic bullet recipes	7/26/2010 8:56:09 PM
What is the small cake that is usually out around Christmastime? It has a fondant over all of the cake and is in different flavors? Is there ia recipes for it? Thank you.	7/26/2010 12:33:34 PM
Looking For Joanna Lund's Recipes	5/2/2010 10:16:39 AM

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Recipe Questions
Questions about specific recipes on cookingcache.com.

Most Recent Questions

can i add diced tomotes to my cream of mushroon meatloaf	8/31/2010 2:19:42 PM
I need low carb soups that I can make to freeze	8/22/2010 12:53:56 PM
what is butter milk	8/1/2010 12:22:34 AM
I signed just now,but it does not seem to work.	7/31/2010 3:30:18 PM

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Website Questions, Suggestions and Updates
Questions about how cookingcache.com works, problems that you're having, feature suggestions, etc...

Most Recent Questions

rate recipe	5/30/2010 8:40:53 PM
Does "T" mean tablespoon or teaspoon?	5/6/2010 7:19:43 PM
review	1/26/2010 9:12:39 PM
The Alaskan Sourest Dough Bread for the Bread Machine call for 1-1/3 tbls salt. Should this be changed to 1-1/3 tsp salt?	12/14/2009 10:17:42 PM

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